Absolutely delicious. A full recipe of this fills two recipes worth of crepes praline. Generally 2-3 per person is enough, and you can easily produce about 15 with two recipes of crepes.
Ingredients:
8oz cream cheese
8oz sour cream
2 tbsp butter, melted
1/2 cup sugar
Mix together.
Filling:
Cook only one side of the praline crepes.
Place large dollop on cooked side off center towards you. Fold over the dollop away from you. Bring the other side towards you and fold the sides in.
Heat skillet on medium with a pat of butter. Brown the all around, about 5 minutes. Dust with powdered sugar, honey, golden syrup, maple syrup, or sour cream.
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