Cookies with Honey and Maple Syrup

Ingredients:

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 tbsp vanilla sugar (or regular)
2 tbsp honey
2-4 tbsp grade maple syrup (3-4 grade A or 2-3 grade B)
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips (Giradellhi, works well for all)
1/2 cup milk chocolate
1/2 cup 60% cacao.

Instructions:

Heat oven to 350 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add honey and maple syrup followed by the egg, the yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Brush on maple syrup. Bake for 14 minutes or until golden brown, checking the cookies after 7 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.