Creme Anglaise di Saronno

So, I've started my dessert rotation and for my first dessert I'm making a lava cake with a creme anglaise (krem ahnGLEZ.)

Ingredients:
2 tbls sugar
pinch of salt
4 large egg yolks
1 cup of milk
1 tsp vanilla extract or, for better, 1/2 vanilla bean split lengthwise
1/4 cup Amaretto

Egg yolk mix: sugar, salt, and yolks; well blended
Bring milk just to boiling with vanilla and Amaretto
Temper egg mix
Bring whole mix to 180 degrees
Cool