I braised ribs in this and then reduced this into a sauce for those ribs.
Ingredients:
1 cup of bourbon
1/2 cup of honey
1/4 balsamic vinegar
2 tbsp balsamic caramel
2 cloves garlic, minced
2 tbsp grated ginger
pinch of kosher salt
Method:
combine, bring to simmer, reduce heat and stir occasionally until thickened into barbecue sauce
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