I always wanted to use cocoa and cinnamon with pork barbecue rubs. So I made it.
Original:
8 parts Brown Sugar
3 parts Kosher Salt
1 parts Chile powder
1 parts Cinnamon + Cocoa Powder + Cloves + Nutmeg
Might adjust to:
8 parts Brown Sugar
3 parts Kosher Salt
1 parts Chile powder
1 parts Cinnamon
1 parts Cocoa Powder
1 parts Cloves + Nutmeg
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