I braised ribs in this and then reduced this into a sauce for those ribs.
Ingredients:
1 cup of bourbon
1/2 cup of honey
1/4 balsamic vinegar
2 tbsp balsamic caramel
2 cloves garlic, minced
2 tbsp grated ginger
pinch of kosher salt
Method:
combine, bring to simmer, reduce heat and stir occasionally until thickened into barbecue sauce
Showing posts with label barbecue sauce. Show all posts
Showing posts with label barbecue sauce. Show all posts
Friday, May 9, 2008
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