Pizza Dough

Ingredients:
2-1/4 cups semolina flour
2 cups bread flour
generous pinch of salt (1/4 tsp)
1-1/2 cup warm water
3 tbsp sugar (or 1/4 cup honey)
1 package yeast (1/4oz, I think)
2 tbsp olive oil

Method:
1.) Combine sugar, warm water and yeast. Bloom 15-20 minutes. Add Oil
2.) Combine flours and salt. Mix.
3.) Bring yeast water to flour mixture and mix and knead. Add flour/water if sticky/dry.
4.) Overnight let it rest (best) or let it rest 1 hour (still very good)

Notes:
This dough is more than enough to divide into 3 whole 16" thin crust pizzas. Bake at 450*F and it should be ready in 9-15 minutes. For most pizzas.