Heart Ache Pizza

Ingredients:
1 whole recipe dough
4 slices of bacon
2 baking potatoes
1/4 cup Parmesan cheese (more or less)
12 oz mozzarella (more or less)
12 oz cheddar cheese (more or less)
enough Alfredo sauce to coat, (no more than 1 cup I believe)

Method:
Preheat 450*F. Grease pizza pan.

Slice the potatoes into thin, thin disks. Then slice into thin sticks. Like for hashbrowns. Saute until done (20-30 minutes on medium heat) with salt and pepper.

Lightly (or not) coat the pizza crust in Alfredo sauce. Top (in this order) Parmesan cheese (dusting would be the way you describe it), mozzarella cheese, potatoes, cheddar cheese, crumpled bacon and another dusting of Parmesan cheese for good luck.

Bake between 10-20 minutes until the crust is golden and the cheese is bubbly. Let sit for 5-10 minutes for consumption to fully enjoy the pizza and to let the cheese set.

Notes:
Very filling. Pairs welly with Chimay Blue.