Wine

Cheers, lads and lasses.

This is my diary of recipes, hypothetical recipes, and things I've tasted.

Before I bombard your brains with my notes on recipes and thoughts about taste I will present the wines that I've been drinking as of late.

Coppola Rosso: spicy and smooth and easy to get at the restaurant.

Werewolf Cabernet Sauvignon: tart and musty

Allegrini La Grola: simple and friendly

Allegrini La Poja: complex and showy and a little minerally, but very nice

Bosco Montepulciano d'Abruzzo: spicy and silky and very enjoyable.

Bulls Blood of Eger: brutal and simple, but possible the most enjoyable of all my wines... also brown in color.

Tomorrow I hope to procure some Fat Bastard and maybe some Midori, Triple Sec, Grand Marnier, Calvados, some sort of Burgandy Pinot Noir, and maybe a Tawny Port. Maybe a few gallons of whiskey (of the bourbon type possibly)

Probably won't, but hope to stuff some pork chops Wednesday.

Ah well, should figure out what I'm going to eat.